期刊名称：Revista de Dialectología y Tradiciones Populares
印刷版ISSN：1988-8457
出版年度：1997
卷号：52
期号：1
页码：205-216
DOI：10.3989/rdtp.1997.v52.i1.353
语种：Spanish
出版社：Consejo Superior de Investigaciones Científicas
摘要：Food habits are constructed within the context of social relations among individuals. The present article aims at showing, through the case of Basque immigration in Barcelona, how food —eating— can be a factor in building group identity within a specific structure or identifications. The merits of this hypothesis are grounded in the study of Basque restaurants as well as gastronomic societies in Barcelona.
