标题：PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]
出版社：Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
摘要：The research was aim ed to produce cyclodextrin from a rrowroot starch using a combination of starch hydrolysis enz y me s ( a -amylase, b -amylase, pullulanase and glucoamylase ) . Cyclization process to form cyclodextrin was obtained using Cyclodextrin-glycosyl-transferase (CGTase). a -amylase showed better performance and faster to hydroly ze arrow root starch as compared to that of β-amylase. G lucoamylase also was gave better result than pullulanase to break the α-1,6- glycosidic chain. C ombination of α-amylase and glucoamylase were more efficient for hydrolysis process and cyclodextrin production.
