文章基本信息

标题：L-Lysine Production By Mutant Strains Of Corynebacterium Glutamicum Using Molasses
作者：Budiatman Satiawihardja ; Erliza Noor ; Ahmad Haryo Oktamto 等
期刊名称：Jurnal Teknologi Dan Industri Pangan
印刷版ISSN：2087-751X
出版年度：2000
卷号：11
期号：1
页码：1
DOI：10.6066/909
语种：English
出版社：Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
摘要：The objective of this study was to obtain fermentation process for producing l-lysine using two mutans of Corynebacterium glutamicum. The process used a low cost natural raw material molasses as a carbon source which underwent a special treatment before its application for fermentation medium. Strain Corynebacterium glutamicum ATCC 21543 produced higher L-lysine as compared to Corynebacterium glutamicum ATCC 21513. ATCC strain 21543 produced using a 10.98 g/l L-lysine modified basal B medium containing molasses which was equivalent to 20 % of original molasses in terms of its sugar content.