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  • 标题:Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum Hassk) Seeds
  • 本地全文:下载
  • 作者:Murhadi . ; Soewarno T S ; Betty S.L Jennie
  • 期刊名称:Jurnal Teknologi Dan Industri Pangan
  • 印刷版ISSN:2087-751X
  • 出版年度:2004
  • 卷号:15
  • 期号:1
  • 页码:1
  • DOI:10.6066/521
  • 语种:English
  • 出版社:Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
  • 摘要:Relative purity assay on antibacterial components (isolates) of “atung” seeds using HPLC system (linier gradient of water-methanol, detection on UV at 280/254 nm) showed that the isolate-9 had the highest purity (94%), followed by isolate-6 (69%), isolate-7 (66%), and isolate-12 (66%) respectively; while the other isolates only had 50% of purity. The UV-Visible spectrophotometer analysis on the isolate-9, showed that the λmax (in methanol) were at 213 and 269 nm. From IR spectrum of the isolate, no more information can be obtained except the presence of C-H stretching. Furthermore, the MS spectrum showed that the fragment ion series of 44 (100%), 57, 69, 83, 97, 115, maybe predicted as aliphatic amine compounds. Key word : Relative purity, methanol, C-H Stretching, fragment ion series, aliphatic amine compounds.
  • 关键词:Relative purity; methanol; C-H Stretching; fragment ion series; aliphatic amine compounds.
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