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  • 标题:Very high concentrations of n-3 fatty acids in peri- and postmenopausal Inuit women from Greenland
  • 本地全文:下载
  • 作者:S. Côté ; S. Dodin ; C. Blanchet
  • 期刊名称:International Journal of Circumpolar Health
  • 印刷版ISSN:1239-9736
  • 电子版ISSN:2242-3982
  • 出版年度:2004
  • 卷号:63
  • DOI:10.3402/ijch.v63i0.17923
  • 语种:English
  • 摘要:Objectives. The objectives of this study were to examine the profile of relative concentrations in plasma phospholipids of n-3 fatty acids among periand postmenopausal Inuit women living in Greenland and to verify their relationships with ischemic heart disease risk factors and more particularly, with concentrations of plasma triacylglycerols. Study Design. This study was part of a survey conducted in 2000, which aimed to assess the prevalence of osteoporosis and the associated risk factors among peri- and postmenopausal Greenland Inuit women. Methods. The study population consisted of 153 women aged 49-69 years (mean ± SD: 55.3 ± 4.4 y) randomly selected. Data were obtained through an interview (questionnaire on lifestyle habits, medical history etc) and a clinical session (physiologic and anthropologic measurements). Plasma samples were used to measure the fatty acid composition of plasma phospholipids. Results. The mean body mass index of women was 27.9 ± 6.1. Seventy-five percent were smokers and 9% were currently on hormone replacement therapy. Relative concentrations of total n-3 fatty acids were very high (13.8%, 95% CI: 13.1-14.6), with docosahexanoic and eicosapentanoic acids accounting for 4.7% and 7.2%, respectively. The ratio of n-3:n-6 fatty acids was 0.67. n-3 fatty acids were inversely correlated to triacylglycerols. Conclusion. These data show that peri- and post- menopausal Greenland Inuit women have very high plasma concentrations of n-3 fatty acids that protect them from ischemic heart disease.Keywords: n-3 fatty acids, cardiovascular disease, Inuit, peri- and postmenopausal women, triacylglycerol, fish intake.
  • 关键词:n-3 fatty acids, cardiovascular disease, Inuit, peri- and postmenopausal women, triacylglycerol, fish intake.
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