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  • 标题:Phytochemical screening, total phenolics and antioxidant activities of bark and leaf extracts of Goniothalamus velutinus (Airy Shaw) from Brunei Darussalam
  • 本地全文:下载
  • 作者:Erum Iqbal ; Erum Iqbal ; Kamariah Abu Salim
  • 期刊名称:Journal of King Saud University - Science
  • 印刷版ISSN:1018-3647
  • 出版年度:2015
  • 卷号:27
  • 期号:3
  • 页码:224-232
  • DOI:10.1016/j.jksus.2015.02.003
  • 语种:English
  • 出版社:Elsevier
  • 摘要:Abstract Goniothalamus velutinus Airy Shaw belongs to the family Annonaceae which is known to have anticancer, antitumor and many other bioactivities. Natives of Sabah and Sarawak use root decoction of G. velutinus for the treatment of headache and food poisoning while the bark was used as a mosquito repellent. Bark and leaf extracts of this plant, obtained from Brunei Darussalam, were tested for phytochemical and antioxidant activities. Phytochemical screening of plant extracts revealed the presence of alkaloids, steroids, terpenoids and cardiac glycosides. Quantitative determination of total phenolics, total flavonoids, and various in vitro antioxidant activities (DPPH, ABTS and FRAP) of methanolic extract was carried out using colorimetric methods. The total phenolic content, expressed as mg of gallic acid equivalent (GAE) per gram of extract, was found to be 68mgGAE/g and 78mgGAE/g for bark and leaves respectively. The radical scavenging activity measurement, expressed in terms of EC50 (effective concentration of extract in μg/mL that reduces DPPH absorbance to 50% as compared to negative control), for leaf and bark extracts was found to be 155μg/mL and 204μg/mL respectively. Standards trolox and ascorbic acid show EC50 value of 5μg/mL and 4μg/mL respectively. Trolox equivalent antioxidant capacity (TEAC) was measured using the ABTS and FRAP method. Result for bark and leaf extracts was 79mg and 106mg trolox equivalent (TE)/g respectively for the ABTS method. For FRAP assay, results for bark and leaf extracts were 80 and 89mgTE/g respectively.
  • 关键词:Goniothalamus velutinus;Phytochemical screening;Total phenolic content;Antioxidant activity;DPPH;EC;50
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