摘要：Traceability is a mechanism to identify the origin of a product from the field to the consumer, depending, or not, of transformation or processing. The aim of this paper is to present the state of the art about the use of information technologies applied to traceability in the supply chain of wine and their associated regulations and laws designed to ensure that they are met in an innovative, efficient, and applicable way. The implementation of the traceability process on the supply chain of wine and using of new technologies to apply the controls, achieves a quality management that benefits both producers and consumers.
