出版社：Consejo Superior de Investigaciones Científicas
摘要：The European food safety system has recently been redesigned, following an acute loss of social acceptance, after the occurrence of several food crises on the European level. The new EU Food Law let to the creation of independent national and European food safety agencies with the participation of all concerned social actors. This paper analyzes the recent transformation of the food safety system, including its practical application on the Spanish level. The changes in the food system are interpreted as a social management response to the general and very profound transformations in the social structure of highly industrialized societies.
