期刊名称：Ethnology: An International Journal of Cultural and Social Anthropology
印刷版ISSN：2160-3510
出版年度：2008
卷号：47
期号：2
页码：123-128
语种：English
出版社：University Library System, University of Pittsburgh
摘要：Sexual and lactating organs of animals are both foods and symbols. Because the organs are visible when the animal is mating or nursing, their shape is unmistakable, and their symbolic potency clings to them, even after slaughter. Cooking them might mask or magnify these qualities. This article reports on the means employed in different communities to render these organs as comestibles. (Cooked penis, testicles, udders, symbolic associations)
