摘要：A new system is suggested and analyzed for the development of optimized food supply chain and reducing the market related risks in agriculture based supply chain in North East region of Uttar Pradesh, where the data is collected to estimate the losses at each level of supply chain and then a model is suggested to reduce the cost. The model is based on transportation technique which not only reflects the improvements in terms of perishable product management and reduction of commission holders in between the food chain but also prove a tool for better transportation solution for highly productive area in the food chain scenario. The overall market related risks in agriculture based supply chain will reduce, responsiveness and efficiency will be increased and it will also increase the quantity and quality of the food products which are perishable in nature.
