出版社：Servicio de Publicaciones de la Universidad Complutense
摘要：The social human organization has evolved from ritual archaic forms -that produced hierarchies and behaviour procedures- up to what we today generically call protocol. The diverse cultures -determined by geographical, climatic, organization questions, etc.- developed feeding habits and founded gastronomies that were characterizing them also. The crossing of both questions -protocol and gastronomy- has become an important communication factor concerning a particular consideration of the cultures and the societies.
其他摘要：The social human organization has evolved from ritual archaic forms -that produced hierarchies and behaviour procedures- up to what we today generically call protocol. The diverse cultures -determined by geographical, climatic, organization questions, etc.- developed feeding habits and founded gastronomies that were characterizing them also. The crossing of both questions -protocol and gastronomy- has become an important communication factor concerning a particular consideration of the cultures and the societies.
关键词：Gastronomic protocol;alimentation and communication;gastronomic event;gastronomic literature;culture and gastronomy;techniques of gastronomic service.;Protocolo gastronómico;alimentación y comunicación;evento gastronómico;literatura gastronómica;cultura y gastronomía;técnicas de servicio gastronómico.
其他关键词：Gastronomic protocol; alimentation and communication; gastronomic event; gastronomic literature; culture and gastronomy; techniques of gastronomic service.
