出版社：Consejo Superior de Investigaciones Científicas
摘要：In 1761-1786 there was a lot of food-riots in Spain and a few ones in the New Spain. Why? The author studies the Mexican supplying system in an economical, social and anthropological perspective and compares it with the Spanish one. That shows some differences: no-public indigenous supplying, communistic doctrines about propriety, importance of charity and a less developed protest culture.
