摘要：The main purpose of the labeling of alimentary product is offering the consumers sufficient information thus the consumer can take a fundamental buying decision, after which he will act, deposit and prepare, respectively consume the aliments in an adequate and safe mode. The foods must not be presented in a manner that will confuse the consumer in what concerns the nature, composition or quality. When we say this thing, we refer to the “label”, as well as to the shape of the product’s package, the way it is put in the shelf/presentation in order to sell it.
