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  • 标题:Aesthetic taste in globalization
  • 本地全文:下载
  • 作者:Carlos Fajardo Fajardo
  • 期刊名称:CALLE14: revista de investigación en el campo del arte
  • 印刷版ISSN:2145-0706
  • 出版年度:2014
  • 卷号:9
  • 期号:13
  • 页码:52-69
  • 语种:Spanish
  • 出版社:Universidad Distrital Francisco José de Caldas
  • 摘要:How does the process of esthetic taste and emotion function within the disintegration between the postmodern subject and the object? Plurality and heterogeneity with multiprocess conform the body of the present day judgment of taste. Its result is the construction of other types of figures of the world, new images of what is real, diverse and distinct, created not from unity nor from a universal idea of pleasure in the classic sense, but from an inner subjective and multiform emotion. Taste is a victim of time. From what is considered by the bourgeoisie as interesting and esthetic there has been a change to the shocking and spectacular postindustrial. Therefore, what is light , high couture, tourism, the world of the arts, world music, publicity, home design, the jet set, self-help books, books on the secrets of the famous are the new spheres of good taste. This has all of the previous ideas of modern art critics as well as well informed and cultured public at large, up against the wall. What kind of taste do we exercise in the present? or in what manner have we muted judgment of good taste into fragmented distaste, indiscernible and decentralized? This essay contributes in providing a few answers to these questions.
  • 关键词:Esthetic taste, esthetic emotion, esthetic pleasure, judgment of taste, taste for the picturesque, cultural industries, kitsch, globalisation.
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