出版社：Consejo Superior de Investigaciones Científicas
摘要：This paper presents the results of a survey on the Spanish food safety system carried out in order to ascertain the perceptions of the food and biotechnology industry, with special attention to the transgenic food debate. Regarding the efficiency of the food safety system, the industry holds an ambivalent vision, altough it tends to confer to the European area and the EFSA (European Food Safety Authority) greater levels of confidence and effectiveness than to the AESA (Spanish Food Safety Agency). A comparison with other surveys shows that consumer perception is also ambivalent, pointing to a significant lack of acceptation of the food safety system among the relevant social actors.
