期刊名称：Faculty of Computer Science and Information Technology
出版年度：2007
卷号：0
期号：0
语种：English
出版社：Faculty of Computer Science and Information Technology
摘要：Until todays, the using of pen and paperfor ordering food and beverage atrestaurant still exists. It makes problemssuch as: double order, full note of orderswhen the customers are crowded and theerror record of order usually happenbecause there is misunderstanding inreading the handwriting. To overcomethese problems, the writer designs anorder application which can be used forcustomers, a cashier and a kitchendepartment. The system consists ofnavigation structure, flowchart, entityrelationship diagram, normalization,database plan, and appearance plan. Theapplication order of customer consists oflocation plan, menu and order itself. Inorder’s icon consists of an order, acancel and a history icon. The order’sicon consists of a table order, food andbeverage, and a check order icon. Theapplication of cashier consists of a pageof food and beverage plan, an add menu,a transaction and a payment icon.Whereas, the application of kitchenconsists of an order plan and status.Based on this application, order for foodand beverage in restaurant faster andmore accurate.
