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  • 标题:NUTRITION COMPOSITION CALCULATIONS APPLICATIONS IN FOOD PRODUCTS USING MICROSOFT VISUAL BASIC 6.0
  • 本地全文:下载
  • 作者:AGUS FIKARTAN ; BUNAWAN BUNAWAN
  • 期刊名称:Faculty of Psychology
  • 出版年度:2006
  • 卷号:0
  • 期号:0
  • 语种:English
  • 出版社:Faculty of Psychology
  • 摘要:For the nutrition problem in Indonesia is still not evenly, because not reached toall levels of society, especially lower layers of society or a small communitywho could not afford. Where our awareness of the importance of nutrition is isstill high. This is evidenced by the existence of children and malnourishedchildren. Purpose in writing is that the public and other information users canfind information about nutrition quickly and efficiently based on the computer.Problem solving is done by making an application that utilizes nutrientcomposition of Visual Basic 6.0 programming language. Chose this oneMicrosoft product in the manufacture of application programs CalculationNutritional Composition of Food due to the ease and reliability of facilitiesprovided by Visual Basic 6.0 this. At the same time, its one of object-orientedprogramming languages are the best and easiest to learn by beginners.
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