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  • 标题:Supercritical water oxidation of lactose
  • 本地全文:下载
  • 作者:Leandro Ferreira‐Pinto ; Leandro Ferreira‐Pinto ; Celia Regina Grahen Tavares
  • 期刊名称:Canadian Journal of Chemical Engineering
  • 印刷版ISSN:0008-4034
  • 出版年度:2017
  • 卷号:95
  • 期号:5
  • 页码:827-831
  • DOI:10.1002/cjce.22772
  • 语种:English
  • 出版社:Chemical Institute of Canada
  • 摘要:Abstract New data on total organic carbon (TOC) reduction and H2 production were obtained by using supercritical water oxidation of lactose with and without oxidant agents (H2O2 and t‐BHP) in a continuous Inconel 625 flow reactor. The oxidation reactions were carried out at 550 and 700 °C, 22.5 MPa, 0.025 g/g (2.5 wt%) lactose concentration, feed flow rate of 5 g · min−1, and a total reaction time of 90 min. The average production of H2 yielded 4.5 mol/mol lactose with TOC reduction of ∼99 %. The results obtained in this study with supercritical water oxidation (SCWO) may be used to generate energy via production of H2 from dairy industry effluents. The supercritical water oxidation process (SCWO) for the destruction of organic dairy wastes shown to be an adequate green technology.
  • 关键词:enSCWOcontinuous flux reactorlactoseTOC reductionhydrogen production
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