标题：Projections of the future occurrence, distribution, and seasonality of three Vibrio species in the Chesapeake Bay under a high‐emission climate change scenario
摘要：Abstract
Illness caused by pathogenic strains of Vibrio bacteria incurs significant economic and health care costs in many areas around the world. In the Chesapeake Bay, the two most problematic species are V. vulnificus and V. parahaemolyticus, which cause infection both from exposure to contaminated water and consumption of contaminated seafood. We used existing Vibrio habitat models, four global climate models, and a recently developed statistical downscaling framework to project the spatiotemporal probability of occurrence of V. vulnificus and V. cholerae in the estuarine environment, and the mean concentration of V. parahaemolyticus in oysters in the Chesapeake Bay by the end of the 21st century. Results showed substantial future increases in season length and spatial habitat for V. vulnificus and V. parahaemolyticus, while projected increase in V. cholerae habitat was less marked and more spatially heterogeneous. Our findings underscore the need for spatially variable inputs into models of climate impacts on Vibrios in estuarine environments. Overall, economic costs associated with Vibrios in the Chesapeake Bay, such as incidence of illness and management measures on the shellfish industry, may increase under climate change, with implications for recreational and commercial uses of the ecosystem.
Key Points
Climate change may cause increases in season length and spatial habitat for V. vulnificus and V. parahaemolyticus in the Chesapeake Bay
Increase in favorable habitat for V. cholerae was less marked and restricted to low salinity regions of the Bay
Plain Language Summary
Bacteria in the genus Vibrio can cause illness to people through eating of contaminated seafood, or exposure to contaminated water. Vibrios occur naturally in the Chesapeake Bay, but their abundance varies with water temperature, salinity and other factors. We assessed the potential effects of climate change on the future abundance of three Vibrios in the Chesapeake Bay using outputs from four different climate models. We show that abundance of Vibrios in the water, and in oysters, may increase as temperatures warm. In addition, the seasons of highest risk may last longer, compared to the present day. This suggests that Vibrio‐related illnesses in the Chesapeake Bay region may increase in the future, unless current management measures can adapt.
