摘要：AbstractThis study aims to assess the new dimensions set of questionnaire regarding on knowledge, attitudes, and practices concerning FHS issues among culinary intern in Malaysia. This study will specifically design to those culinary intern who had done their culinary internship. Culinary internship is as part of their training whereby students able to gain appropriate knowledge and applied in the commercial kitchen. This empirical study can be used in understanding the current situation of food hygiene practice and safety among culinary intern in exploring proper strategies for improving FHS quality.
