文章基本信息
- 标题：QUALITY OF FROZEN PEAS AND PEACHES SUBJECTED TO ELEVATED TEMPERATURES DURING SIMULATED RETAIL AND CONSUMER HANDLING
- 本地全文：下载
- 作者：Cook, Annetta ; Davis, Carole ; Fulton, Lois 等
- 期刊名称：Journal of Agribusiness
- 印刷版ISSN：0738-8950
- 出版年度：1978
- 页码：23-30
- 出版社：Journal of Agribusiness
- 摘要：The quality of frozen peas and peach slices exposed to 21ºC (70ºF) for several minutes or 2 hours and to 27ºC (80ºF) for 20 or 60 minutes was determined by panel ratings and shear force and color difference measurements.
