出版社：Consejo Superior de Investigaciones Científicas
摘要：This paper examines the historical background of school nutrition policies in twentieth-century Spain, by analysing the body of regulations and the texts and materials produced by the national and international organisations involved in their implementation. The research reveals the influence and impact of international relationships and in particular of the agreements reached during the early years of the Franco regime with the United States and FAO and UNICEF in the development of nutrition policies. The philanthropic nature of school canteens gave way to the increasing involvement of the public sector and the provision of school nutrition became one of the basic objectives of the health and education policies of the Second Republic. The Primary Education Act of 1945 provided the legal framework for the gradual institutionalisation of school nutrition. The creation in 1954 of the School Food and Nutrition Service, together with the need to coordinate U.S. aid, facilitated the implementation of programmes such as Dairy Products for Child and Social Welfare or Food and Nutrition Education, it was through these programmes that school meals for children were established and a set of coordinated educational activities aimed at improving school children’s diet and nutrition were implemented.
关键词：Nutrition;Public Health;Nutrition Policy;School Feeding;History of 20th Century;Spain;Nutrición;Salud Pública;Políticas de nutrición;Alimentación escolar;Historia del siglo XX;España
