首页    期刊浏览 2024年11月25日 星期一
登录注册

文章基本信息

  • 标题:Effects of Learning from Distributors on Manufacturers’ Exploitation and Exploration Innovation Strategies in Food and Beverages Industry
  • 本地全文:下载
  • 作者:Cristina Segovia López ; Manuel Sánchez Pérez
  • 期刊名称:Proceedings in Food System Dynamics
  • 印刷版ISSN:2194-511X
  • 出版年度:2014
  • 页码:297-302
  • 语种:English
  • 出版社:Proceedings in Food System Dynamics
  • 摘要:The relevance of innovation as source of competitive advantage is clearly justified in the literature (Adner and Kapoor, 2010; Song and Thieme, 2009). In particular, knowledge, as well as all items related to organizational learning, represents a main factor contributing to the innovation success (i.e., Song and Parry, 1997). In this sense, different authors have emphasized the importance that external sources of knowledge possess for the development and success of the innovation capability (Li and Tang, 2010; Spithoven et al., 2010). The globalization of manufacturing companies is closely linked to the globalization of distribution activities (Mattsson, 2003). It can be said that globalization of retailers drives globalization of manufacturing companies. So the latter will be influenced by the supply conditions of the target markets, the possibilities to supply new markets, or the possible threat to be replaced by alternative suppliers (Ruiz, 2000, Etemad, 2004). At the same time, supply chains have progressively become more international and complex (Monczka and Trent, 2005), representing principal sources of competitive advantage in terms of availability of technological and organizational competencies and access to minor operative costs (Pagano, 2009). The international supply tends increasingly to be considered as a strategic tool chasing to take advantage of the previous advantages. Consequently, organizations should promote this critical organizational relational capability (Kotabe and Murray, 2004).
国家哲学社会科学文献中心版权所有