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  • 标题:Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
  • 本地全文:下载
  • 作者:Pierluigi Piras ; Roberta Orletti ; Giannina Chessa
  • 期刊名称:Italian Journal of Food Safety
  • 电子版ISSN:2239-7132
  • 出版年度:2015
  • 卷号:4
  • 期号:1
  • DOI:10.4081/ijfs.2015.4577
  • 语种:English
  • 出版社:PAGEPress Publications
  • 摘要:The Boi Cerbus lagoon, facing a mining and industrial site in Sardinia (Italy), is an important fishing area for the local population. Previous studies showed high concentrations of total arsenic (As tot ) in fish, molluscs and crustaceans sampled in the lagoon, and a possible exceeding of the provisional tolerable weekly intake set by the Joint FAO/WHO Expert Committee on Food Additives by some local consumer groups. However, the percentage of inorganic As (As inorg ) should be known for a correct assessment of potential risk, as its toxicity is much higher than that of the organic forms. Eighty samples of 14 different species of fish, molluscs and crustaceans, sampled in the Boi Cerbus lagoon in 3 different seasons (winter, spring and summer), were analysed for As tot by inductively coupled plasma mass spectrometry (ICP-MS) and As inorg by high performance liquid chromatography-ICP-MS. All the data obtained from the analysis were statistically processed to evaluate significant differences based on season, taxon and habitat , in preparation for a subsequent risk assessment.
  • 关键词:Arsenic; Elements speciation; Fishing products; Food safety
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