文章基本信息

标题：SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR
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作者：G. Terrosu ; P. Mele ; A. Assaretti 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
卷号：1
期号：1
页码：101-102
DOI：10.4081/ijfs.2011.1.101
语种：English
出版社：PAGEPress Publications
摘要：The authors report results of a survey carried out on fresh dairy products with abnormal colour, analyzed for determination of contaminant and pathogen bacteria.
关键词：Mozzarella; Ricotta cheese; abnormal colour.