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  • 标题:EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7
  • 本地全文:下载
  • 作者:F. Giarratana ; G. Ziino ; D. Signorino
  • 期刊名称:Italian Journal of Food Safety
  • 电子版ISSN:2239-7132
  • 卷号:1
  • 期号:4
  • 页码:57-59
  • DOI:10.4081/ijfs.2012.4.57
  • 语种:English
  • 出版社:PAGEPress Publications
  • 摘要:In this study, the inhibiting activity of siderophores produced by Pseudomonas fluorescens against Escherichia coli O157:7 was assayed. Siderophores were extracted from P. fluorescens cultures and preliminarily tested by C.A.S. reagent and UV. The siderophores activity against E. coli O157:H7 was characterised by the determination of Minimal Inhibiting Concentration (MIC). Furthermore, E. coli O157:H7 growth tests with and without siderophores were prepared at 12°C, pH 7 and 5, aw 0.997 and 0,988. The MIC was assessed at 7 μg/ml whereas the growth test showed a high inhibiting activity with the exception of tests at pH 5.
  • 关键词:siderophores; E.coli O157:H7; inhibiting activity; food safety
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