摘要：This article aims to identify and analyze the growth dynamics of the coffee crop in Minas Gerais and in two traditional producers of the State’s Southwest and Savannah regions. The theoretical framework used is based on the theory of induced innovation. The analytic model is denominated “Shift–Share”, which allows decomposing growth sources in affected areas, yield, geographical location and composition, in order to find the factors responsible for the growth (or fall) of production. The results indicate that there are differences in the factors that determine the growth of coffee production in the most traditional area (Southwest) compared to the relatively more modern area (Savannah). Therefore, it can be pointed out that developing programs and policies in certain agricultural areas should take into consideration their specific characteristics in order to stimulate activities and practices that can generate the best possible results for them.
其他摘要：This article aims to identify and analyze the growth dynamics of thecoffee crop in Minas Gerais and in two traditional producers of the State’s Southwestand Savannah regions. The theoretical framework used is based on the theoryof induced innovation. The analytic model is denominated “Shift–Share”, whichallows decomposing growth sources in affected areas, yield, geographical locationand composition, in order to find the factors responsible for the growth (or fall)of production. The results indicate that there are differences in the factors thatdetermine the growth of coffee production in the most traditional area (Southwest)compared to the relatively more modern area (Savannah). Therefore, it can bepointed out that developing programs and policies in certain agricultural areasshould take into consideration their specific characteristics in order to stimulateactivities and practices that can generate the best possible results for them.
关键词：Savannah coffee;Southwestern coffee;sources of increment on coffee growing;café do Cerrado;café do Sudoeste;fontes de incremento da cafeicultura
