文章基本信息

标题：Compositional Analysis and Development of Jam, Jelly and Squash from Strawberry Cultivated in Bangladesh
作者：MA Zubair ; MA Haque ; MM Sultana 等
期刊名称：Journal of Environmental Science and Natural Resources
印刷版ISSN：2408-8633
出版年度：2014
卷号：7
期号：1
页码：271-276
DOI：10.3329/jesnr.v7i1.22182
语种：English
出版社：Bangladesh Society for Conservation of Environment and Natural Resources
摘要：16th February 2015. Due to a number of missing tables and figures, this article (DOI: http://dx.doi.org/10.3329/jesnr.v7i1.22182) was withdrawn from Vol.7(1) and has been republished with corrections in Vol.7(2) pp.185-190 (DOI: http://dx.doi.org/10.3329/jesnr.v7i2.22230). The Editor
关键词：Food Technology and Nutritional Science