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  • 标题:The Effect Of Service Interaction Orientation On Customer Satisfaction And Behavioral Intention: The Moderating Effect Of Dining Frequency
  • 本地全文:下载
  • 作者:Rong-Da Liang ; Rong-Da Liang ; Jun-Shu Zhang
  • 期刊名称:Procedia - Social and Behavioral Sciences
  • 印刷版ISSN:1877-0428
  • 出版年度:2011
  • 卷号:24
  • 页码:1026-1035
  • DOI:10.1016/j.sbspro.2011.09.082
  • 语种:English
  • 出版社:Elsevier
  • 摘要:AbstractThe purpose of this study is to examine the relationships among interaction orientation, customer satisfaction and behavioral intention, as well as the mediating role of customer satisfaction between interaction orientation and behavioral intentions. A self-administered survey was conducted with 628 convenience samples. The empirical results indicate that interaction orientation has positive influences on customer satisfaction in first-time and frequent diners, interaction orientation positive affects behavioral intentions in frequent diners, and customer satisfaction positive affects behavioral intentions in first-time and frequent diners. In addition to insights on how restaurant promotion strategies should fit the needs of individual with different dining frequencies, other ideas to enhance the dining experience are also offered.
  • 关键词:Interaction orientation;customer satisfaction;behavioral intentions;dining frequency
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