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  • 标题:The Creativity Level of Taiwan Hospitality Undergraduate Students
  • 本地全文:下载
  • 作者:Shu-Ying Lin ; Shu-Ying Lin ; Chak-Keung Simon Wong
  • 期刊名称:Procedia - Social and Behavioral Sciences
  • 印刷版ISSN:1877-0428
  • 出版年度:2014
  • 卷号:144
  • 页码:54-59
  • DOI:10.1016/j.sbspro.2014.07.273
  • 语种:English
  • 出版社:Elsevier
  • 摘要:AbstractIt is believed that the ability to think creatively has been recognized as an important competency for success in business and many other fields. The purpose of this study is to explore the hospitality students’ creative level and to understand how student characteristics that affect creativity. The results showed the variables of gender, difference universities, location of universities, and type of high school graduated were associated with hospitality students’ overall creative performance.
  • 关键词:Creativity;Hospitality;Taiwan
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