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  • 标题:Engineering Our Food: Possible Risks verses Reward
  • 本地全文:下载
  • 作者:Jimmy Kocher ; Jimmy Kocher ; Muhammad Rashid
  • 期刊名称:Procedia - Social and Behavioral Sciences
  • 印刷版ISSN:1877-0428
  • 出版年度:2015
  • 卷号:176
  • 页码:927-932
  • DOI:10.1016/j.sbspro.2015.01.560
  • 语种:English
  • 出版社:Elsevier
  • 摘要:AbstractRecently there has been a push to put a ban on genetically Modified foods because many people believe that they are harmful to the health of the public but on the other hand with the world's population continuing to grow and many countries lacking enough food to support their populations. The balancing of possible risk verses benefits is critical because of the great quantities of food that Genetically Engineered Food can provide compared to unmodified foods, but with possible risk factors.
  • 关键词:Genetically Modified Organism(GMO);Genetically Modified Foods(GMF);Carrying Capacity;Selective Breeding;Genetic Mutation;Food and Drug Administration(FDA);Biotech industry;Lobbyist;Environmental Protection Agency(EPA);United States Department of Agriculture(USDA).
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