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文章基本信息

  • 标题:Customer Service Experience in Hotel Operations: An Empirical Analysis
  • 本地全文:下载
  • 作者:Imran Khan ; Imran Khan ; Ruchi Jain Garg
  • 期刊名称:Procedia - Social and Behavioral Sciences
  • 印刷版ISSN:1877-0428
  • 出版年度:2015
  • 卷号:189
  • 页码:266-274
  • DOI:10.1016/j.sbspro.2015.03.222
  • 语种:English
  • 出版社:Elsevier
  • 摘要:AbstractMarketers want to offer pleasurable experiences to the customers across channels, not only better services. Customer experience incorporates company–customer interaction that includes both functional and emotional clues developed through different touch points. This research brings an understanding of customer experience quality in hotel operations. This study adopted customer experience scale and examined its effect on customer satisfaction, brand loyalty and word-of-mouth in hotel industry. Present study has been conducted with the hotel guests in order to capture the real essence of customer experience construct. Results showed significant influence of customer experience dimensions on customer satisfaction. Customer satisfaction influences both brand loyalty and word-of-mouth, and the indirect effect of customer satisfaction on word-of-mouth through brand loyalty is much strong. On the whole, this study extends the applicability of customer experience quality scale in hotel operations, which makes marketers to think about the different touch points during customer interaction with the hotel brand.
  • 关键词:Customer experience quality;Hotel industry;Customer satisfaction;Brand loyalty;Word-of-mouth
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