摘要：AbstractDespite of the recommendations offered by nutritionists in the national guides for diet, the consumers options are often in conflict with this and are dominated by,bad food” .In this paper we conducted a quantitative and qualitative analysis of the Romanian guide for diet. Thus, we conducted a pilot study on 70 students (of which 35 have training in human nutrition lasting 28hours), in which on the basis of the questionnaire, we assessed consumer behavior in relation with the food which are present in the diet guide. The aim is to identify / quantify the degree to which education for healthy food, changes the consumer behavior.
关键词：food-based dietay guidelines;nutritional recommendations;food Romanian pyramid
