摘要：AbstractEating habits are obtained in the first years of life in the family and they slightly change in the following years. Objectives: the evaluation of the way in which teenagers’ eating habits change/ don’t change. Material and method: the study was done on a group of 237 teenagers in the 10th grade (2010 - 92 students, 2012 -145 teenagers). The teenagers filled in a quantitative questionnaire of weekly frequency of food consumption. Results and discussions: the dominant input of milk is 2-3 times a week (34.59%), the calculated differences per year being statistically insignificant (χ21.26, Gl 4, p>0.05). The dominant egg consumption is 2-3 times a week (43.88%), the calculated differences per year being statistically insignificant (χ24.77, Gl 4, p>0.05). Chicken is present in menus, in most cases 2-3 times a week (47.25%), the differences are statistically insignificant (χ22.53, Gl 4, p>0.05) and direct to a strong anchoring in traditions of these teenagers. Fruits are present every day in the menus of 54.43% students, the obtained differences being statistically insignificant (χ21.56, Gl 4, p>0.05). Conclusions: on the study group there is a strong anchoring in traditions, which represents a problem for specialists.
