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  • 标题:Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies
  • 本地全文:下载
  • 作者:Joana Henriques ; Joana Henriques ; Pedro Luis Falé
  • 期刊名称:Journal of King Saud University - Science
  • 印刷版ISSN:1018-3647
  • 出版年度:2018
  • 卷号:30
  • 期号:4
  • 页码:513-518
  • DOI:10.1016/j.jksus.2017.07.007
  • 语种:English
  • 出版社:Elsevier
  • 摘要:AbstractChemical compounds from leaves of fruit-producing trees, a waste from agricultural activity can be isolated and used as a source of natural bioactive chemicals. Boiling water was used as an extractant of bioactive compounds fromActinidia deliciosaleaves and co-extracted fibres were removed with ethanol precipitation. Rutin and quercitrin were the main flavonoids identified and quantified by RP-HPLC-DAD. No cytotoxicity was detected for any of the extracts towards Caco- 2 cell line. A permeation of approx. 14% of extract components through the cells monolayer was determined. The cell protein profile of Caco-2 cells was modified when in the presence of the fibre-free extract and transketolase was the protein over-expressed in the presence of polyphenols. Acetylcholinesterase inhibitory activity was also studied, IC50of 0.56mg/mL was obtained with the fibre-free extract.A. deliciosaleaves are a good source of phenolic compounds and, therefore, some advantage may be taken of this agricultural residue, due to their biological activity.
  • 关键词:Actinidia deliciosa;leaves;Rutin;Quercitrin;Acetylcholinesterase;Transketolase;Polyphenols permeation;Caco-2 cells
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