摘要：Halal food industries are one of the huge industries in our countries. It is one of the industries that influence the level of economic in Malaysia. Halal food is the food handled according to the Islamic Sharia Law and food has been subjected by approved certification systems which guarantee to consumers that nothing in the food has any forbidden components. Perceive that halal food is suitable for Muslim, but Halal food also suitable for non-Muslim. The purpose of this research is to identify the perceptions and knowledge of people about halal food. This can be influenced by many reasons on how Non-Muslim can accept Halal Food in their everyday diet. Existing literature is reviewed and discussed in order to know the relationship between the halal foods and explore to non-Muslim. This study will help to know the level of knowledge of people towards halal product and food. This finding helps to generate revenues and enhance personal and firm income.
