期刊名称：International Journal of Environment and Geoinformatics
电子版ISSN：2148-9173
出版年度：2017
卷号：4
期号：3
页码：157-163
DOI：10.30897/ijegeo.348747
语种：English
出版社：IJEGEO
摘要：15.00 Normal 0 21 false false false TR X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable{mso-style-name:"Normal Tablo";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-para-margin:0cm;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:12.0pt;font-family:"Liberation Serif","serif";mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:HI;}The purpose ofthis study is to examine the temperature and salinity variability of the İzmirBay based on available in-situ measurements between 1996 and 2013 in summer.The analyses were made for the whole Bay and also for the sub-basins of the İzmirBay namely; inner and outer. The similarities and differences were tried to berevealed. The main finding of the study is that there is a strong increase oftemperature during the last 10 years. After 2003, it is very interesting thatthe temperature increase almost 2°C in all twobasins. This trend is greater than global warming which is almost 0.5°C.Although the salinity has decreasing trend in all the sub-basins, there is ananomaly in 2007. The salinity increases in this year. The impact of suchwarming and the anomaly in the salinity on the İzmir Bay needs moreinvestigation.
关键词：Global Warming; İzmir Bay; Salinity; Seawater Properties; Temperatures
