摘要：This paper presents a survey to identify and rank the supply chain management factors influencing the quality of the products for small and medium enterprises (SMEs) in food industry. The study designs a questionnaire in Likert scale and distributes it among 238 randomly selected managers of SMEs in food industry in city of Tehran, Iran. Cronbach alpha is calculated as 0.851, which is well above the acceptable level. Using principle component with Varimax rotation, the study has determined four important factors including strategic management, product management, manufacturing process management, organizational resources, customer orientation, industry capacity, which influence the most on product quality improvement.
