首页    期刊浏览 2025年07月18日 星期五
登录注册

文章基本信息

  • 标题:Agronomic Performance and Sensory Evaluation of Lablab (Lablab purpureus L. Sweet) Accessions for Human Consumption in Uganda
  • 本地全文:下载
  • 作者:Peace Kankwatsa ; Robert Muzira
  • 期刊名称:Open Access Library Journal
  • 印刷版ISSN:2333-9705
  • 电子版ISSN:2333-9721
  • 出版年度:2018
  • 卷号:5
  • 期号:3
  • 页码:1-23
  • DOI:10.4236/oalib.1104481
  • 语种:English
  • 出版社:Scientific Research Pub
  • 摘要:Lablab (Lablab purpureus) germplasm was evaluated to identify high grain yielding and palatable accessions that were suitable for human consumption in Uganda. A preference analysis was done to identify accessions that had a high probability of being accepted by farmers. Accessions 29399, 29400, 29803, 30701, 31364, CQ3620, Q5427, Q6988, 52518B, Q6880B, 31364, CQ3621 and Lablab Uganda had high yields, which partly resulted from their high tolerance of the prevailing stresses (diseases, pests and low soil moisture). Accessions 29400, Lablab Uganda, Njahi. 29399, 36019, Q5427, Q6988, 30701 and 31364 scored highly based on the sensory attributes. Accessions Lablab Uganda, Njahi, 29400 and Q69887 were the most accepted for adoption by farmers based on their high agronomic performance. Lablab Uganda, Njahi, 29400 and Q69887 had the most preferred palatability characteristics for human consumption.
  • 关键词:Lablab purpureusAgronomic PerformancePalatabilityPreference RankingHuman Consumption
国家哲学社会科学文献中心版权所有