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  • 标题:Effect of Polydispersity in Oil-droplet Size on Lipid Oxidation in Oil-in-water Emulsions
  • 本地全文:下载
  • 作者:Yayoi MIYAGAWA ; Kohshi KIKUCHI ; Hirokazu SHIGA
  • 期刊名称:日本食品工学会誌
  • 印刷版ISSN:1345-7942
  • 电子版ISSN:1884-5924
  • 出版年度:2016
  • 卷号:17
  • 期号:3
  • 页码:91-94
  • DOI:10.11301/jsfe.17.91
  • 语种:English
  • 出版社:Japan Science and Technology Information Aggregator, Electronic
  • 摘要:The effect of oil-droplet size distribution on the lipid oxidation in oil-in-water emulsions was theoretically examined based on the autocatalytic rate equation. The computational assessment involved lipid droplets coated with a surfactant comprising a hydrophobic moiety. Although the lipid oxidation rate showed a decreasing trend as the oil-droplet size decreased, the polydispersity of the oil-droplet size scarcely affected the lipid oxidation process for oil-droplets of median diameter ranging between 100 nm and 3 μm.
  • 关键词:O/W emulsion;Lipid oxidation;Oil-droplet size;Polydispersity
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