期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2018
卷号：15
期号：1
页码：148-151
DOI：10.19026/ajfst.14.5887
语种：English
出版社：MAXWELL Science Publication
摘要：The aim of the study was to determine the effect of pH on the electrochemical properties of chemically-synthesized conductive polymers from alkoxylation of cassava starch at different pH (3, 4, 5, 8, 10, 11, 12) and with addition of different plasticizers (glycerol, glutaraldehyde, polyethylene glycol) and lithium perchlorate. The better integrity in their electrochemical structure was observed at pH 4, 5 and 8, due to the overlapping of the voltammograms of each one of the assays, indicating the stability of each material. Finally, it was observed that properties of the materials were unstable at extreme pH conditions (very low or very high pH), corroborating the progressive rearrangement of the structure thereof.
