出版社：Academy of Economic Studies - Bucharest, Romania
摘要：Food security is a challenge all over the world. People need food to live, just like they need air or water. The right to food is a fundamental one, though it is currently not being exercised everywhere under best conditions. Therefore, the concerns of responsible authorities are based on the definition of physiological human needs, considering all the involved factors, as well as on the optimization of the relationship between needs and available food resources.
