摘要：This paper analyzes the iron (Fe) content of the vegetation at the beginning of the vegetative cycle for the period 2012/2013. Heavy metal content in the vegetative parts of ten plants (eight types of woody plants and two types of herbs) was analyzed in four locations. Iron (Fe) is a biogenic element present in plants in relatively small quantities. However, its ability to produce chelates, as well as being polyvalent, assorts it into a group of elements which have a significant impact on many physiological and biochemical processes. The analysis of iron content in leaves of woody plants and herbs growing in the natural protected area „Kosmaj“ has shown that depending on location the iron concentration, in statistical terms, significantly differs and ranges from A to I in locations 1 and 3, whereas its concentration ranges from A to J in locations 2 and 4.
