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  • 标题:Temporal Organization of Eating in Low- and High- Saccharin-Consuming Rats
  • 其他标题:Temporal Organization of Eating in Low- and High- Saccharin-Consuming Rats
  • 本地全文:下载
  • 作者:Dess, Nancy K ; Richard, Jocelyn M ; Severe, Susan Fletcher
  • 期刊名称:International Journal of Comparative Psychology
  • 印刷版ISSN:0889-3667
  • 出版年度:2007
  • 卷号:20
  • 期号:4
  • 页码:317-340
  • 出版社:University of California Press
  • 摘要:When, where, and how much animals eat are influenced by food scarcity and risk of predation. The present study concerned the mediation of risk-related feeding patterns by emotion. Occidental Lowsaccharin- consuming (LoS) and High-saccharin-consuming (HiS) rats, which differ in both ingestion and emotionality, were studied in three steady-state paradigms: an “open economy” procedure (discrete session cyclic-ratio operant schedule) and two “closed economy” procedures (meal patterning, free feeding with running wheel access). Cyclic-ratio performance showed better defense of stable food intake against variable cost among LoS rats. In closed economies, LoS rats consumed a larger number of smaller meals and showed a more pronounced circadian rhythm in meal initiation and running than HiS rats. Taste finickiness appears to serve as a marker for heightened cross-modal risk reactivity, the expressions of which include tighter behavioral regulation of eating in conditions of scarcity and exaggerated nocturnality.
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