文章基本信息
- 标题：MOX Sensors to Ensure Suitable Parameters of Grated Parmigiano Reggiano Cheese
- 本地全文：下载
- 作者：Marco Abbatangelo
- 期刊名称：Proceedings
- 电子版ISSN：2504-3900
- 出版年度：2019
- 卷号：14
- 期号：1
- 页码：38
- DOI：10.3390/proceedings2019014038
- 语种：English
- 出版社：MDPI AG
- 摘要：Parmigiano Reggiano (PR) cheese is a long-ripened hard cheese made in Northern Italy registered as a Protected Designation of Origin (PDO) in the European Union. [...]
