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文章基本信息

  • 标题:Enzymatic Clarification and Preservation of Aloe vera Juice by Ohmic Heating
  • 本地全文:下载
  • 作者:S. Bansode ; R. C. Ranveer ; A. R. Tapre
  • 期刊名称:Current Journal of Applied Science and Technology
  • 印刷版ISSN:2457-1024
  • 出版年度:2019
  • 卷号:35
  • 期号:6
  • 页码:1-9
  • DOI:10.9734/cjast/2019/v35i630204
  • 语种:English
  • 出版社:Sciencedomain International
  • 摘要:Aims: The aim of this study was to optimize clarification process of the Aloe vera juice followed by its preservation by ohmic heating as no systematic study has been conducted on these aspects.
  • 关键词:Aloe vera juice;enzymatic clarification;pectinase;ohmic heating.
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