期刊名称：Current Journal of Applied Science and Technology
印刷版ISSN：2457-1024
出版年度：2019
卷号：35
期号：6
页码：1-9
DOI：10.9734/cjast/2019/v35i630204
语种：English
出版社：Sciencedomain International
摘要：Aims: The aim of this study was to optimize clarification process of the Aloe vera juice followed by its preservation by ohmic heating as no systematic study has been conducted on these aspects.
关键词：Aloe vera juice;enzymatic clarification;pectinase;ohmic heating.
