期刊名称：Current Journal of Applied Science and Technology
印刷版ISSN：2457-1024
出版年度：2019
卷号：34
期号：6
页码：1-10
DOI：10.9734/cjast/2019/v34i630150
语种：English
出版社：Sciencedomain International
摘要：Aim: To evaluate the organoleptic, pH and pasting properties of unripe plantain (Musa paradisiaca), soybeans (Glycine max) and ginger (Zingerber officianale) as edible sources of food which can be processed into flour for several purposes.
