期刊名称：Current Journal of Applied Science and Technology
印刷版ISSN：2457-1024
出版年度：2019
卷号：33
期号：5
页码：1-10
DOI：10.9734/cjast/2019/v33i530095
语种：English
出版社：Sciencedomain International
摘要：Aim: The recent increase in demand of non-alcoholic beverages (alcohol-free beer and wine) due to health reasons, religious doctrines, tribal influence and personal perception in the past few years, has triggered research interest in alcohol removal and separation processes. This study is aimed at producing and evaluating alcohol-free beer and wine using a simple distillation technique.
