文章基本信息
- 标题：Variability of Sensory Acceptance and Flavors of the Inflorescence Sap Deriving from Four Widespread Cultivars of Coconut (Cocos nucifera L.)
- 本地全文：下载
- 作者：Konan N’Guessan Ysidor ; Konan Konan Jean-Louis ; Assa Rebecca Rachel 等
- 期刊名称：Current Journal of Applied Science and Technology
- 印刷版ISSN：2457-1024
- 出版年度：2017
- 卷号：22
- 期号：3
- 页码：1-10
- DOI：10.9734/CJAST/2017/33059
- 语种：English
- 出版社：Sciencedomain International
- 摘要：Aims: The study focuses on the sensory properties of the coconut inflorescence sap for promoting its consumption by populations.
- 关键词：Coconut sap;cultivars;hedonic acceptance;flavors descriptive profile
