摘要：This paper proposes to explain the entrepreneurial intention of master students at the university using the Formation of Entrepreneurship Event theory (Shapero and Sokol 1982) developed by Krueger, derived from the field of entrepreneurship. According to the proponents of this theory, the entrepreneurial intention is influenced by two basic factors: Perceived Desirability and Perceived Feasibility of entrepreneurship. The field study was conducted on a sample of 165 Master students at the University of Tlemcen (Western Algeria). In order to test research hypotheses, we used Structural Equations Modeling. Our results enabled us to confirm the positive impact of desirability and feasibility on Entrepreneurial intention ion of the students. This study revealed another interesting outcome: the key role of the desire to work in predicting the Entrepreneurial intentions of Master students.
